Banana bread is a timeless classic loved by many for its comforting aroma and moist, flavorful texture. If you’re looking for a quick and convenient way to whip up this delectable treat, using Bisquick as a base is the perfect solution. In this article, we’ll share a simple and mouthwatering recipe for Banana Bread made with Bisquick, allowing you to enjoy this delightful treat in no time.
Recipe: Banana Bread with Bisquick
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup granulated sugar
- 1/3 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 cups Bisquick baking mix
- 1/2 cup chopped nuts (walnuts or pecans), optional
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the mashed bananas, sugar, vegetable oil, milk, and vanilla extract. Stir well until the mixture is smooth and well-blended.
Beat the eggs lightly in a separate bowl, then add them to the banana mixture. Mix until the eggs are fully incorporated.
Gradually add the Bisquick baking mix to the wet ingredients. Stir gently until the flour is just incorporated, being careful not to overmix. If desired, fold in the chopped nuts at this stage for added texture and flavor.
Pour the banana bread batter into the prepared loaf pan, spreading it evenly.
Bake the banana bread in the preheated oven for about 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Baking times may vary, so keep an eye on the bread during the last few minutes of baking.
Once the banana bread is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and serve the delicious Banana Bread with Bisquick warm or at room temperature. Enjoy it on its own or with a dollop of whipped cream or a spread of butter for an extra indulgence.
Banana Bread made with Bisquick is a delightful treat that brings together the sweetness of ripe bananas with the convenience of a baking mix. With this simple and flavorful recipe, you can easily whip up a batch of this classic favorite to enjoy with your family and friends. The next time you have overripe bananas on your kitchen counter, don’t let them go to waste—transform them into a mouthwatering loaf of Banana Bread using Bisquick, and savor every delicious bite.
