Immerse yourself in a rich tapestry of flavors with Beef Bihari Kabab, a culinary masterpiece that pays homage to the vibrant culinary heritage of the Indian subcontinent. Originating from the Bihari region, these kebabs are a celebration of spice, tenderness, and the time-honored traditions that define regional cuisine. Join us on a gastronomic journey exploring the art and allure of Beef Bihari Kebab.
Beef Bihari Kabab is more than just a dish. It is a journey through time and taste. The blend of spices, the gentle magic of marination, and the skillful carving are all testament to the culinary artistry involved in this spring specialty. When you savor every bite of Beef Bihari Kebab, you partake in a tradition that has been passed down from generation to generation, making it not just food but a cultural experience that transcends borders and borders. Delights palates around the world.
Essence of Bihari Kabab:
Beef Bihari Kebab is famous for its tender marinated meat, skewered and cooked to perfection. The heart of this dish lies in the complex combination of spices inspired by the unique flavors of the Bihari region. Although the recipe may vary from home to home, common ingredients include mustard oil, raw papaya, and a mix of aromatic spices that give the meat a distinctive flavor.
The Marination Magic:
The marination process is an important step in achieving the texture that defines Beef Bihari Kebab. Thin strips of beef, often from cuts like sirloin or tenderloin, are marinated in a flavorful mixture. Mustard oil, a key ingredient, not only adds its distinctive pungency but also helps tenderize the meat. Raw papaya, known for its natural enzymes, further enhances the smoothness, creating a melt-in-the-mouth experience.
Spice Symphony:
The spice mix for Beef Bihari Kebab is a symphony that takes the dish to perfection. Ground spices such as cumin, coriander, black pepper, and garam masala are combined with aromatic elements such as ginger, garlic, and green chilies. This combination of flavors infuses the meat, creating a profile that is bold, robust and uniquely springy.
Sieve Ritual:
Traditionally, beef bihari kebabs are skewered, with each piece carefully folded to ensure even cooking and flavor distribution. The harvesting ritual is a testament to the attention to detail that transforms simple ingredients into a culinary masterpiece. The skewers are then grilled or baked over an open fire, allowing the meat to absorb the smoky nuances that define the dish.
Culinary Heritage on a Plate:
Serving Beef Bihari Kebab is not only food, but also a part of culinary heritage. Whether enjoyed at a festive gathering or a family dinner, the flavors of the Bihari region come alive on the plate, creating stories of tradition and culture.
Beef Bihari Kabab is a Barbeque Dish. The Marinated beef added with different spices and grilled on charcoal provides an ultimate and juicy taste.
Any boneless meat can be used to make beef Bihari Kababs but an undercut part of the beef is recommended.
At least Six (6) hours are required to marinate the meat properly.
Ingredients – Beef Bihari Kabab
- Beef undercut ½ kg
- Fresh cream ½ cup
- Ginger, garlic paste 2 tsp
- Green chili paste 2 tsp
- Roasted chickpeas 4 tsp (powder)
- Red chili powder 2 tsp
- Paprika powder 1 tsp
- Dry coriander powder 1 tsp
- Poppy seeds 2 tsp
- Garam masala powder 1 tsp
- Salt 1 tsp
- Citric acid ½ tsp
- Nutmeg 1 (powder)
- Mace 5 (powder)
- Meat tenderizer powder or papaya paste 2 tsp
- Oil as required
Instructions to make Beef Bihari Kabab
- Mix all the above ingredients except oil.
- Marinate well so that all the meat is covered in the spices and leave for at least 6 hours.
- Thread Bihari kabab onto skewers.
- Place skewers on the Grill. Turn the skewers upside down regularly so that it doesn’t burn and are properly cooking from all sides.
- Brush with oil when done.
- Serve the beef bihari kababs hot with a side of sliced onions, lemon wedges, and green chutney. Enjoy!
