Introduction:
No Matter whether it is a barbecue night with friends and family, festivities, or a party at home or in a restaurant, it feels incomplete with one of the most popular Pakistani barbeque items i.e. the juicy beef Seekh Kabab.
Beef Seekh Kebab are kebabs, that are very popular in the subcontinent, made with spiced minced or ground meat. There are quite a few variations and Seekh Kababs are now made in lamb and chicken as well. The minced meat is then formed into cylinders and grilled. It is typically cooked on a barbecue and served Hot.
Embark on a journey of flavors with the Beef Seekh Kebab, a dish that encapsulates the genius of Indian grilling. Loaded with spices and seasonings, these tangy delights offer an enticing experience for meat lovers. Join us as we explore the art of preparing these delicious dishes that have become a beloved part of the global barbecue scene.
Essence of Seekh Kebab:
Beef Seekh Kebab is a celebration of minced beef, expertly seasoned with aromatic spices. The star of the show is the seekh, which means skewer, which provides a unique texture and allows the kebabs to be cooked to perfection over an open fire. This traditional dish has its roots in the vibrant street food culture of the subcontinent, but has since found its way onto menus around the world.
Spice Symphony:
At the heart of the Beef Kebab is a harmonious blend of spices. Cumin, coriander, garam masala, and a hint of chili combine to create a flavor profile that is robust and balanced. The addition of garlic and ginger adds depth, while fresh cayenne pepper and mint add freshness, making every bite a sensory experience.
Preparing the Perfect Mix:
The art of making beef kebabs lies in the careful preparation of the meat mixture. Minced beef is mixed with a spice blend, ensuring that each kebab contains a symphony of flavors. The mixture is then skillfully molded onto skewers, creating the characteristic elongated shape that enhances the grilling process.
Grilling Skills:
The sliced kebabs are placed over an open fire or on the grill, where they undergo a magical transformation. As the meat heats up and the spices release their aroma, the kebabs develop a tantalizing char that locks in the juices. The result is a smoky exterior that gives way to a juicy and flavorful interior.
Ingredients to make Beef Seekh Kabab:
- Mince (beef) ½ kg
- Ginger 1 piece
- Egg 1
- Green chilies 2
- Garlic cloves 4 bulb
- Onions (fried) 1 cup
- Red chili powder 2 tsp
- Desiccated coconut 1 tbsp
- All spice powder ½ tsp
- Mace ½ tsp
- Salt ½ tsp
- Chicken cube 1
- Oil for frying
How to Make Beef Seekh Kabab
Instructions:
- Prepare the Minced Beef:
- In a large mixing bowl, combine the minced beef with grated onion, ginger-garlic paste, and all the dry spices – cumin, coriander, garam masala, red chili powder, and salt.
- Add Aromatic Herbs:
- Add finely chopped cilantro and mint to the mixture. These herbs will contribute to the freshness and flavor of the kebabs.
- Introduce Binding Agent:
- Incorporate besan (gram flour) into the mixture. This acts as a binding agent, helping to hold the kebabs together.
- Drizzle with Oil:
- Pour in the vegetable oil into the mixture. This not only adds moisture but also contributes to the overall richness of the kebabs.
- Mix Thoroughly:
- Using your hands, mix the ingredients thoroughly. Ensure that the spices are evenly distributed throughout the minced meat.
- Shape into Kebabs:
- Take a portion of the mixture and mold it onto the skewers, forming elongated kebabs. Ensure that the kebabs are evenly shaped for consistent cooking.
- Grill or Cook:
- You can cook the Beef Seekh Kebabs on a grill, barbecue, or in an oven. If grilling, preheat the grill to medium-high heat. Cook the kebabs for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice char.
Serving Suggestions:
Beef Seekh Kebab is often served with a side of mint chutney, a squeeze of fresh lime, and a sprinkling of chaat masala for an extra kick. Whether enjoyed on its own as a snack, paired with naan or rice, or as part of a larger feast, these kebabs are versatile and sure to please a variety of palates.
Seekh Kebabs are served Hot.
