Of course, you can change the final cooking method for Chargha Roast to your liking (baking or air frying). However, the traditional method for Chargha Roast is steaming and frying. Chargha Roast is made from a whole chicken with the skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed […]
Malai Tikka is a soft, mild Reshmi tikka that is kid-friendly and has a creamy, medium-spicy taste. Below is a step-by-step guide for Malai Tikka Recipe. The chicken or Murgh Malai tikka recipe is boneless chicken cubes (called boti or tikka) marinated in cream (called Malai) and spices. This is a creamy milder version of the traditional
Immerse yourself in a rich tapestry of flavors with Beef Bihari Kabab, a culinary masterpiece that pays homage to the vibrant culinary heritage of the Indian subcontinent. Originating from the Bihari region, these kebabs are a celebration of spice, tenderness, and the time-honored traditions that define regional cuisine. Join us on a gastronomic journey exploring
Savoring Tradition: The Irresistible Charisma of Beef Bihari Kabab Read More »
Introduction: No Matter whether it is a barbecue night with friends and family, festivities, or a party at home or in a restaurant, it feels incomplete with one of the most popular Pakistani barbeque items i.e. the juicy beef Seekh Kabab. Beef Seekh Kebab are kebabs, that are very popular in the subcontinent, made with
Juicy and Flavorful Beef Seekh Kababs – A Classic Grilled Delight Read More »
Introduction: In the realm of culinary delights, few dishes manage to capture the essence of luxury and indulgence as elegantly as Chicken Reshmi Kabab. This exquisite dish, hailing from the rich tapestry of Indian cuisine, is a symphony of flavors and textures that delights the palate and elevates the dining experience to new heights. The
Unveiling the Delicacy of Chicken Reshmi Kababs – A Pakistani Cuisine Read More »
Cooking techniques for how to make Chicken Boti are almost similar to Chicken Tikka where there are big pieces of chicken (4 pieces for whole chicken. Whereas, in Chicken Boti, meat is cut into small pieces. Ingredients for How to Make Chicken Boti How to Make Chicken Boti o Cut the chicken into bite-sized pieces
Chicken Tikka is one of those extremely popular South Asian cuisines that has made its way around the world. And unless you live on a desert island, anyone can bet that you have tried Tikka at least ONCE. Like Biryani, Burgers, and Omelettes, this too has a million different versions around the world. Traditionally speaking,
How to Make Chicken Tikka: A Step-by-Step Guide for Delicious Tikka Read More »
Baltit Fort is a fort in the Hunza Valley near the city of Karimabad in the Gilgit-Baltistan region of northern Pakistan. It was founded in the 8th century AD and since 2004 has been on the provisional list of UNESCO World Heritage Sites. Baltit Fort Hunza Location Baltit Fort stands on the moraines of the Ultar Glacier
Baltit Fort in Hunza: A Fascinating Journey Through Time and Architecture Read More »
Altit Fort is an ancient fort in the town of Altit in the Hunza Valley in Gilgit Baltistan, Pakistan. It was originally the home of the hereditary rulers of the Hunza state, who bore the title ‘Mir’, although three centuries later they moved to the slightly younger fortress of Baltit nearby. Altit Fort has a wooden structure and
Discovering the Rich History of Altit Fort: A Window into Hunza’s Past Read More »
Machu Picchu is a 15th-century Inca citadel located in the Eastern Cordillera of southern Peru. Machu Picchu elevation is 2,430-metre (7,970 ft) on a mountain ridge. Location of Machu Picchu, Peru Machu Picchu is located in Machupicchu District, Urubamba Province above the Sacred Valley, which is 80 kilometers (50 mi) northwest of Cusco. It is
Machu Picchu Elevation Odyssey: At the Summit of Ancient Splendor Read More »
