Sel Roti is a popular traditional delicacy from Nepal that holds a special place in Nepali cuisine. It is a unique and delicious deep-fried bread made from fermented rice batter. Sel Roti is not only a tasty treat but also carries cultural and social significance in Nepali festivals, weddings, and other special occasions. In this […]
In today’s world, maintaining a robust immune system is crucial for overall health and well-being. While there is no magical elixir that can guarantee immunity, incorporating certain types of tea into your daily routine can be a delightful and supportive addition. Join us as we delve into the world of herbal tea for immunity boosting
Tea for Immunity Boosting: Exploring the Benefits of Herbal Infusions Read More »
In the world of tea, few beverages can match the indulgent and comforting experience of caramel milk tea. This delightful concoction blends the rich, buttery sweetness of caramel with the soothing essence of milk tea, creating a harmonious fusion of flavors. Join us as we explore the captivating allure of caramel milk tea, from its
The Irresistible Delight of Caramel Milk Tea: A Perfect Blend of Flavors Read More »
Chicken salad Chicken or Russian salad is a very popular traditional salad of Russian cuisine. It is also known as Oliver Salad and has gained immense fame due to its high nutritional value in European and Latin American countries and South Asia. The Russian salad recipe is served as an appetizer or appetizer before a full course.
The Perfect Russian Salad Recipe – A Symphony of Flavors in Every Bite Read More »
Fruit chaat is basically a fruit salad from Pakistan and India. It can also be termed as a street food and also make Fruit Chaat at Home. It is made with seasonal fruits, sugar, and some spices. In Pakistan, fruit chaat is a staple recipe of Ramzan and is served during Iftar. Ingredients of fruit chat which
Make Fruit Chaat at Home: Craft Your Own Delicious and Nutrient-Packed Fruit Salad Read More »
Gol gappa (also known as pani puri) is a popular bite-sized chaat consisting of a hollow, deep-fried puffed ball that is filled with potato, chickpea, onion, spices, and flavored water, usually tamarind or mint, and placed in one’s mouth whole. This is mainly a street side food in Pakistan & India. Puri for Pani Puri or Puchka
Pani Puri Paradise: Dive into the Irresistible Delight Read More »
Chana chat is a tangy and refreshing food, usually served alongside common starters such as samosas and pakoras. Chana Chaat is a Pakistani street food snack and is made with chickpeas, Yoghurt, onions, tomatoes, and potatoes. Chickpeas are called Chana in the Urdu Language. Ingredients for Chana Chaat How to make Chana Chat
Dahi Bhalla Chaat is a popular roadside snack from Pakistan and India. Also known as Dahi Vada or Dahi Baray, this is a delicious dish that everyone enjoys. Traditionally, Dahi Bhalla/Dahi Vada is made from fried Urad Dal (lentil) dumplings which are then topped with sweetened yogurt, various chutneys, and some chaat masala (spices). Dahi Bhalla chaat isn’t complete
Taftan Bread or Taftoon is a flatbread from Persian and Pakistani cuisine that is quite similar to Naan. Ingredients Procedure to Prepare Taftaan Bread PREPARE THE DOUGH SHAPING AND BAKE TAFTAN BREAD
Makki di roti is a popular Punjabi flatbread made from corn flour and usually served with sarson da saag. Makki is the Punjabi word for maize (maize) and the basis of this recipe is the yellow flour made from it. Eating makki roti in winter is beneficial as it contains B-complex vitamins that can keep sluggishness at bay. It
Makki di Roti aur sarso da saag – A Famous Meal in Punjab Read More »
