food

One culinary delight in Pakistan is the Afghani naan, a traditional bread that has been a staple in Afghan households for generations. In this article, we will take a deep dive into the world of Afghani naan, exploring its history, ingredients, preparation methods, and cultural significance. The History of Afghani Naan Afghani naan has a storied history […]

Pakistani Kulcha Recipe is a Pakistani flatbread that is very similar to naan, but the main difference between them is that Naan is made of refined white flour whereas Kulcha tends to be made with wheat flour. Naan dough is leavened with yeast to make it soft and light.  Kulcha is also topped with Till (sesame seeds) and is usually served Breakfast. Ingredients

Pakistani Cheese paratha is a delicious whole wheat unleavened bread filled with a cheesy spicy stuffing made of cheddar cheese, onions, green chilies, and black pepper. These cheese pancakes are perfect for a healthy breakfast or brunch. These cheese parathas are best served hot as the cheese will be gooey and melty. Refrigeration can harden the cheese.

Tandoori Paratha is a type of flatbread being eaten in Pakistan and is baked in the Tandoor (Traditional Oven). Tandoori Paratha is a delightful and aromatic Pakistani flatbread that’s cooked to perfection in a tandoor or clay oven. It pairs wonderfully with a variety of curries, kebabs, and chutneys. Follow this recipe to make your tandoori paratha at home. Ingredients for Making Tandoori

Bun Chai (Tea) is also a common and budget breakfast in Pakistan. Bun can be simply taken with Tea or it can be cut & filled with Butter or Honey or Jam to make it more tasty and sweeter. In the heart of Pakistan, Bun Chai is a cherished breakfast tradition that awakens the senses and fuels the

Another popular Breakfast in Pakistan is toast butter jam means Bread Toast with Jam or Butter. This type of Breakfast is popular in Urban Areas only. Or Upper Class or Upper Middle Class usually takes such breakfasts. Whereas, General Pakistanis like to have heavy and strong Breakfasts with Plain Breads like Naan or Paratha. In the world of

A Rusk is a hard dry biscuit or twice-baked bread. It is sometimes used as a teether for babies. In some cultures, a Rusk is made from cake rather than bread: it is sometimes called a cake Rusk. This snack is very popular in Pakistan and India and is taken with Tea for Breakfast. As

Aloo paratha is a bread dish originating from the Punjab region of the subcontinent. It is a breakfast dish that is popular in the subcontinent. The recipe for Aloo Paratha is one of the most popular breakfast dishes in western, central, and northern India and also in the eastern regions of Pakistan. Ingredients for Aloo Paratha For Potato Stuffing For

Quetta Chai Paratha is the most famous. Quetta Chai hotels are available almost everywhere in Pakistan. Chai Paratha is another simple and common breakfast in Pakistan. It involves only Tea and Paratha. It is the most affordable yet healthy breakfast and is common in the working class. Chai is the Tea. Paratha is a simple bread and can

Naan Chanay Breakfast is the most common in Pakistan which can be available in all types of restaurants in Pakistan. It is available from 5-star Hotels to very ordinary and street-level restaurants. Naan is a Pakistani flatbread made in Over (Tandoor) and Chanay is chickpea curry with gravy. There are different types of Naans available in Pakistan. But the most common