Cooking techniques for how to make Chicken Boti are almost similar to Chicken Tikka where there are big pieces of chicken (4 pieces for whole chicken. Whereas, in Chicken Boti, meat is cut into small pieces.
Ingredients for How to Make Chicken Boti
- Boneless chicken 1.50 kg
- Red chili pepper, powder 30 g
- Cumin, powder 5 g
- Garam masala, powder 10 g
- Ginger and garlic paste 15 g
- Chicken broth powder (6x1kg) 30 g
- Oil (1x16L) 100 ml
- Marinade (6X900g) 45g
- Lime
How to Make Chicken Boti
o Cut the chicken into bite-sized pieces and let them marinate.
o Mix Marinade, Red Chilli Powder, Cumin Powder, Garam Masala, Ginger and Garlic Paste & Oil.
o Marinate the chicken for 12 hours.
o Place the chicken on the grill over low heat for 5-10 minutes.
o Brush chicken with oil while grilling.
o Once golden brown with grill marks, serve with Naan and green chutney.
o Make it presentable with lettuce leaves, tomatoes, onions, and lemon slices.
